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Look at Bifana - Street Food

22 500 €
Business Sale


Brand: Street Food concept in full operation, with brand already implemented in the market (since April 2017), we have held 12 events so far.

Business with a profitability well above average, return quite fast. Several very media events in the portfolio, with entry already assured.

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We give all the necessary training to enter this branch, contacts of all the events, we have supplier with recipe of bifanas returned by us, that makes the delivery of the same packaged under vacuum. Manual of HACCP. Mark your visit and get a business in full activity, with excellent profitability.

Business Operation

Turnover 35 000 €
Total Assets: 12 500 €
Annual Results - EBITDA: 9 000 €
Employees: 1
Year Established: 2017

Other information

Description of Equipment: Equipment: It is a van of the Renault brand, model Master of 1991, green color troop. It has the following dimensions: Length = 4m x width = 2m. Wheelbase = 3,2m. Total weight = 2860kg. It is prepared for street vending, respecting all HACCP criteria. It was created with the aim of being able to move to different places, focusing on the sale of food products (bifanas in Porto's style and Belgian style fries) at festivals and events. The uniform of each employee is included in the predominant colors of the brand (cream and brown). The decoration and colors (logo, lettering) that it presents, are of classic style, giving to this typical product an image that combines the gourmet and the traditional one. The entire interior of the van is lined with stainless steel and white lacquered sheet. The floor is made of washable metal plate. The interior features a polished stainless steel front counter, with 3 positive chillers. Two induction nozzles are present at this service desk, which keeps the product always warm. In addition we have a pressure brewing machine and coffee machine with capsules, brand Delta Q. There is a pio and stainless steel faucet placed on the back counter. Deposits of clean and dirty water (20l) and capacity of direct access to the public water network. On this counter there are storage drawers where you insert a drawer for storing bread water pump and cylinder for hot water. Pedal activation cock. Van and van ceiling in white lacquered sheet. For customer service there is a 2m counter in length inserted in the food truck itself, with a lift window system. Laterally it has a fryer of 12l, settled in polished stainless counter, with about 1.5m of length, with its engine with exhaust system. Underneath this counter, there are two vertical freezers of 100l each, to keep the product in negative cold, condition in which it is received, and all temperatures are controlled at reception. All sides of the counters and countertops are in polished stainless steel. Dosing system with its own cleaning liquid and paper roll.
Growth potential: Plenty of potential to grow: in 2017, due to the unavailability of time we did only 12 events, between May and October. In these numbers obtained and customer reaction to the product and the brand was very positive.
Reason for Sale: Lack of time to continue in this line of business

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